Dont Rush Me - Rolls or Kolache
Created by dienia b on August 9, 2014
- Servings: 36
- Prep Time: 4h
- Cook Time: 15m
- Recipe #13711
Ingredients
- 1 1/4 cups warm water
- 2 teaspoons yeast
- 1 cup milk, warmed
- 1/4 cup shortening
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 large egg (lightly beaten in mixing bowl)
- 2 cups all-purpose flour (beaten with a spoon)
- 1 cup all-purpose flour (worked by hand)
How to Make
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Step 1: Proof yeast water and milk, sugar and shortening.
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Step 2: She has 1/4 cup fat, duck or chicken will do, computer wouldn't let that slide.
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Step 3: Mix in egg and 2 cup flour, then salt and 1 cup flour.
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Step 4: Knead put in greased bowl
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Step 5: Grease top; cover with plastic film and place in 90 degree Fahrenheit oven. Set timer for one hour.Dough should be doubled in size.
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Step 6: Shape into rolls. Brush tops with melted butter. Let rise in pan about 1 hour more in 90 degree Fahrenheit oven; should be doubled in size.
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Step 7: Bake in 400 degree Fahrenheit oven for 10 minutes or until browned. Remove immediately into a towel; cover with another towel to cool.
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Step 8: KOLACHES: Do as for rolls but when ready to bake make a large indention for filling.
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Step 9: After filling is in, let rise for another 30 minutes in 90 degree Fahrenheit oven or until edges neaten up again.
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Step 10: Delicious with any thickened fruit for filling.
Nutritional Facts
- Serving Size: 1 (30.4 g)
- Calories 63.7
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 6.5 mg
- Sodium - 84.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.8 g
- Protein - 1.6 g
- Calcium - 10.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg