Doner's Zucchini Relish Blackfeet Native American
Created by dienia b on April 30, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #18727
Ingredients
- 10 cups diced (4 pounds) zucchini (ground)
- 3 cups (24 ounces) onions, ground
- 3 green peppers, ground
- 1 sweet red (6 ounce) bell pepper (ground)
- 1/2 cup salt
- 3 cups light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon turmeric
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 3 cups cider vinegar
- 5 to 10 hot peppers, ground (optional)
How to Make
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Step 1: Combine everything in large pot and heat on medium heat
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Step 2: Stirring occasionally until getting the gel you prefer.
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Step 3: Place in heated jars and put on dome lids and rings.
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Step 4: Place jars in canner then fill with hot water until water reaches the bottom of the rings.
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Step 5: Bring water to a boil and boil for approx 15 minutes and remove jars from water.