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Doner's Zucchini Relish Blackfeet Native American

Here's how you make Doner's Zucchini Relish Blackfeet Native American
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 10 cups diced (4 pounds) zucchini (ground)
  • 3 cups (24 ounces) onions, ground
  • 3 green peppers, ground
  • 1 sweet red (6 ounce) bell pepper (ground)
  • 1/2 cup salt
  • 3 cups light brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1 teaspoon nutmeg
  • 1 teaspoon pepper
  • 3 cups cider vinegar
  • 5 to 10 hot peppers, ground (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine everything in large pot and heat on medium heat

  • Step 2: Stirring occasionally until getting the gel you prefer.

  • Step 3: Place in heated jars and put on dome lids and rings.

  • Step 4: Place jars in canner then fill with hot water until water reaches the bottom of the rings.

  • Step 5: Bring water to a boil and boil for approx 15 minutes and remove jars from water.

We hope you enjoy this recipe!

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