Options:

Include nutrition information?

Dolma Qarnoun Algeria

Created by dienia b on July 9, 2015

1 pound beef sirloin (chunks)
2/3 pound ground beef
4 pounds artichoke (ok this is just the artichoke bottoms , you cut tops off and leave clean bottoms that you stuff like a beehive looking thing on top you need 19 of them)
3 tablespoons olive oil
1 cup minced yellow onions
1 cup water
1 can (8 ounce) chickpeas

Step 1: At medium-high heat, sauté the pieces of sirloin in a pot with a little olive oil.
Step 2: Add 1/2 c finely chopped onion, cinnamon, salt and pepper and simmer for 5 minutes over low heat.
Step 3: Cover with water and cook over medium heat for 30 minutes. Then add the chickpeas and continue cooking for 30 minutes.
Step 4: Meanwhile: Prepare stuffing by mixing ground meat with one chopped onion, egg, rice, finely chopped parsley, salt and pepper.
Step 5: Stuff all the lightly salted artichoke bottom, by packing the stuffing well so it adheres perfectly.
Step 6: Sauté stuffed artichokes on all sides in a hot pan with oil until slightly brown.
Step 7: Move the cooked sirloin pieces and place them around the artichoke bottoms. Cook covered over low heat, for about 30 to 40 minutes. with a little water or broth dont let dry
Step 8: Check for doneness with a wooden skewer. The artichoke bottom should be tender.
Step 9: Plate with the sirloin on one side and artichokes in other side