Ingredients
- 1 pound beef sirloin (chunks)
- 2/3 pound ground beef
- 4 pounds artichoke (ok this is just the artichoke bottoms , you cut tops off and leave clean bottoms that you stuff like a beehive looking thing on top you need 19 of them)
- 3 tablespoons olive oil
- 1 cup minced yellow onions
- 1 cup water
- 1 can (8 ounce) chickpeas
- 3 tablespoons rice (cooked)
- 1 large egg
- 1/8 cup parsley, minced
- 1/4 teaspoon ground cinnamon
- 2 lemons, cut in quarters for garnish
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: At medium-high heat, sauté the pieces of sirloin in a pot with a little olive oil.
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Step 2: Add 1/2 c finely chopped onion, cinnamon, salt and pepper and simmer for 5 minutes over low heat.
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Step 3: Cover with water and cook over medium heat for 30 minutes. Then add the chickpeas and continue cooking for 30 minutes.
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Step 4: Meanwhile: Prepare stuffing by mixing ground meat with one chopped onion, egg, rice, finely chopped parsley, salt and pepper.
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Step 5: Stuff all the lightly salted artichoke bottom, by packing the stuffing well so it adheres perfectly.
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Step 6: Sauté stuffed artichokes on all sides in a hot pan with oil until slightly brown.
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Step 7: Move the cooked sirloin pieces and place them around the artichoke bottoms. Cook covered over low heat, for about 30 to 40 minutes. with a little water or broth dont let dry
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Step 8: Check for doneness with a wooden skewer. The artichoke bottom should be tender.
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Step 9: Plate with the sirloin on one side and artichokes in other side
We hope you enjoy this recipe!
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