Disneyland Beef Stew Bread Bowl

6
Servings
9m
Prep Time
8h
Cook Time
8h 9m
Ready In


"If you want add 1 tablespoon tomato paste when you put paprika in deglazed pan"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (653.2 g)
  • Calories 815.3
  • Total Fat - 35.6 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 137.6 mg
  • Sodium - 1574.4 mg
  • Total Carbohydrate - 80.7 g
  • Dietary Fiber - 9 g
  • Sugars - 8.6 g
  • Protein - 44 g
  • Calcium - 139.9 mg
  • Iron - 9.2 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.6 mg

Step 1

Season the beef lightly

Step 2

Roll the beef in the flour, seasoned salt, and pepper.

Step 3

Make sure it's well coated

Step 4

Save flour

Step 5

Brown in batches in a skillet with oil on high heat.

Step 6

Put in crockpot

Step 7

In the same pan cook garlic and onions until the onions are clear.

Step 8

Put in crockpot

Step 9

Add paprika to pan

Step 10

Cook a second

Step 11

Add beef broth to deglaze pan

Step 12

In the crockpot

Step 13

Layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms.

Step 14

Pour in hot beef broth & paprika, and worcestershire sauce.

Step 15

Mix 3 tablespoons butter and 3 tablespoons seasoned flour

Step 16

Cover and cook on low for 7 and a half hours.

Step 17

While the stew is cooking, hollow out sourdough bread bowl.

Step 18

Use the hollowed out portion and toothpicks to create ears on the bread bowl.

Step 19

At end mix in butter flour roux

Step 20

Ten minutes before serving, stir in the bag of thawed frozen peas and carrots.

Step 21

Check seasoning

Step 22

Serve in the prepared bread bowl.

Tips & Variations


No special items needed.

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