Disneyland Beef Stew Bread Bowl
Recipe: #38937
June 14, 2022
Categories: Roast Beef, Beef Chuck, Stewing Beef Copycat or Clone Recipes, Frozen Vegetables, more
"If you want add 1 tablespoon tomato paste when you put paprika in deglazed pan"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (653.2 g)
- Calories 815.3
- Total Fat - 35.6 g
- Saturated Fat - 12.6 g
- Cholesterol - 137.6 mg
- Sodium - 1574.4 mg
- Total Carbohydrate - 80.7 g
- Dietary Fiber - 9 g
- Sugars - 8.6 g
- Protein - 44 g
- Calcium - 139.9 mg
- Iron - 9.2 mg
- Vitamin C - 17 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Season the beef lightly
Step 2
Roll the beef in the flour, seasoned salt, and pepper.
Step 3
Make sure it's well coated
Step 4
Save flour
Step 5
Brown in batches in a skillet with oil on high heat.
Step 6
Put in crockpot
Step 7
In the same pan cook garlic and onions until the onions are clear.
Step 8
Put in crockpot
Step 9
Add paprika to pan
Step 10
Cook a second
Step 11
Add beef broth to deglaze pan
Step 12
In the crockpot
Step 13
Layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms.
Step 14
Pour in hot beef broth & paprika, and worcestershire sauce.
Step 15
Mix 3 tablespoons butter and 3 tablespoons seasoned flour
Step 16
Cover and cook on low for 7 and a half hours.
Step 17
While the stew is cooking, hollow out sourdough bread bowl.
Step 18
Use the hollowed out portion and toothpicks to create ears on the bread bowl.
Step 19
At end mix in butter flour roux
Step 20
Ten minutes before serving, stir in the bag of thawed frozen peas and carrots.
Step 21
Check seasoning
Step 22
Serve in the prepared bread bowl.
Tips
No special items needed.
0 Reviews
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