Dinner in A Dish (A Golden Oldie)
Recipe: #1005
October 21, 2011
Categories: Casseroles, Ground Beef, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"This is an old fashioned comfort food enjoyed by both adults and children. A family favourite at our house especially on weekends. A real crowd pleaser at Potlucks, one of the first to empty and makes for recipe requests. Found this golden oldie at our Curling Bonspiel windup years back, it has gone to many a potluck since. Great served with a green salad and crusty buns. Posted is the original recipe, for variety or if you prefer it a little spicier you may add seasonings of your choice."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (407.1 g)
- Calories 779.2
- Total Fat - 39.2 g
- Saturated Fat - 15.8 g
- Cholesterol - 137.1 mg
- Sodium - 793 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 9.1 g
- Sugars - 6.8 g
- Protein - 44.4 g
- Calcium - 300.3 mg
- Iron - 5 mg
- Vitamin C - 40.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare the crumb topping, in a skillet over medium heat melt the butter or margarine lightly brown the crumbs, set aside
Step 2
Prepare noodles, cook noodles according to package, drain coat with melted butter
Step 3
Prepare the ground beef, in a large skillet cook the beef, onions, and green pepper over medium heat until the meat is no longer pink then drain off excess oil
Step 4
Add tomatoes and tomato soup, blend in flour, add seasonings simmer five minutes(for variety or if wanting a spicier version you may add extra seasonings of your choice)
Step 5
Spray your favourite 2 quart casserole or a baking dish with cooking spray, start your layers with noodles alternating with the hamburger ending with noodles, add the shredded cheese and top with the bread crumbs
Step 6
Bake uncovered in a 325 degree oven for 25 or 30 minutes (Time varies from oven to oven).
Tips
No special items needed.
6 Reviews
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