Dilly Potato Soup

8-10
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This is a good soup for soft food diet. Recipe source: Homegrown Herbs book"

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (486.2 g)
  • Calories 157.4
  • Total Fat - 2.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 6.7 mg
  • Sodium - 132.2 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 5.1 g
  • Sugars - 6.6 g
  • Protein - 5.5 g
  • Calcium - 148.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.2 mg

Step 1

In a large pot on medium high heat add the water and then add the vegetables (potatoes - garlic)and boil them until tender (30 minutes)

Step 2

Stir in dill seed. Either use an immersion blender or pour soup into a stand-alone blender. Add the milk and puree soup. If necessary you can always warm the soup back up over low heat. DO NOT BOIL.

Tips & Variations


No special items needed.

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