Dilly Potato Soup
Recipe: #37240
July 12, 2021
Categories: Onions, Potatoes, Gluten-Free, No Eggs Vegetarian, Milk, Kosher Dairy, more
"This is a good soup for soft food diet. Recipe source: Homegrown Herbs book"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (486.2 g)
- Calories 157.4
- Total Fat - 2.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 132.2 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 5.1 g
- Sugars - 6.6 g
- Protein - 5.5 g
- Calcium - 148.2 mg
- Iron - 1.4 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot on medium high heat add the water and then add the vegetables (potatoes - garlic)and boil them until tender (30 minutes)
Step 2
Stir in dill seed. Either use an immersion blender or pour soup into a stand-alone blender. Add the milk and puree soup. If necessary you can always warm the soup back up over low heat. DO NOT BOIL.
Tips
No special items needed.
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