Created by grannyto6 on April 2, 2018
Step 1: In 2 quart saucepan, saute rice in butter until golden, stirring constantly.
Step 2: Add broth and onion; bring to a boil.
Step 3: Reduce heat to low; cover and cook for 20 minutes or until rice is tender.
Step 4: Stir in dill.
Step 5: Enjoy!!