Ingredients
- 160 grams dry rice (1 cup uncooked long grain rice)
- 2 tablespoons butter
- 2 1/2 cups chicken broth
- 1 teaspoon dried minced onion
- 2 tablespoons snipped fresh dill (or 2 teaspoons dried dill weed)
How to Make
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Step 1: In 2 quart saucepan, saute rice in butter until golden, stirring constantly.
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Step 2: Add broth and onion; bring to a boil.
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Step 3: Reduce heat to low; cover and cook for 20 minutes or until rice is tender.
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Step 4: Stir in dill.
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Step 5: Enjoy!!
We hope you enjoy this recipe!
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