Dill Potato Salad
Recipe: #37431
September 27, 2021
Categories: Salads, Potato Salad, Potatoes, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"Dill was made for potatoes."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (270.7 g)
- Calories 218.6
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 5 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 5.9 g
- Sugars - 4.1 g
- Protein - 5 g
- Calcium - 33.1 mg
- Iron - 1.7 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut potatoes in 6 pieces each (smaller ones in quarters). Place in a saucepan , cover with 1 inch of water and add a pinch of salt. Bring to a boil, lower heat to a simmer and cook until tender--about 15 minutes. Drain in a colander and set aside until cool enough to touch.
Step 2
In a large bowl, combine potatoes with chopped onion and celery.
Step 3
Mix together mayo or Miracle Whip (I prefer MW), mustard, lemon juice, salt and pepper. Fold into vegetables.
Step 4
Refrigerate, covered, at least 1 hour.
Tips
No special items needed.
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