Dill Potato Salad
Created by Echo Echo on September 27, 2021
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #37431
Ingredients
- 3 pounds potatoes (gold potatoes, peeled, 9 medium/small)
- 1/3 cup onion, diced (red onion)
- 1 stalk celery, chopped (optional)
- 1 tablespoon dried dill
- 1/2 cup mayonnaise (or Miracle Whip)
- 1 1/2 tablespoons Dijon mustard
- Lemon juice (from 1/2 lemon)
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Cut potatoes in 6 pieces each (smaller ones in quarters). Place in a saucepan , cover with 1 inch of water and add a pinch of salt. Bring to a boil, lower heat to a simmer and cook until tender--about 15 minutes. Drain in a colander and set aside until cool enough to touch.
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Step 2: In a large bowl, combine potatoes with chopped onion and celery.
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Step 3: Mix together mayo or Miracle Whip (I prefer MW), mustard, lemon juice, salt and pepper. Fold into vegetables.
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Step 4: Refrigerate, covered, at least 1 hour.
Nutritional Facts
- Serving Size: 1 (270.7 g)
- Calories 218.6
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 5 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 5.9 g
- Sugars - 4.1 g
- Protein - 5 g
- Calcium - 33.1 mg
- Iron - 1.7 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.2 mg