Dill Pickle, Egg & Ham Potato Salad

25m
Prep Time
0m
Cook Time
25m
Ready In


"If you not a garlic clover you can omit. Plan ahead the salad has a 4 hours chilling time before serving. Prep time does not include cooking the potatoes. All amount can be adjusted to your preference"

Original is 8-9 servings
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (683.1 g)
  • Calories 830.1
  • Total Fat - 42.7 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 957.4 mg
  • Sodium - 1547 mg
  • Total Carbohydrate - 58.9 g
  • Dietary Fiber - 7.2 g
  • Sugars - 6.2 g
  • Protein - 51.7 g
  • Calcium - 489.6 mg
  • Iron - 6.3 mg
  • Vitamin C - 26.9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a large bowl combine the potatoes, eggs, ham, cheese, onion and pickles.

Step 2

For the dressing; in a small bowl combine the sour cream, mayonnaise and mustard garlic, seasoned salt and pepper; pour over the potato mixture and toss to coat. Season with more salt and pepper if needed then refrigerate for at least 4 hours before serving

Tips


No special items needed.

1 Reviews

Picky Palate

I used garlic powder and cut way back using about 1/2 teaspoon in all. Delicious choice anytime you want to feed a crowd!

5.0

review by:
(21 Jul 2021)

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