Ingredients
- 5 pounds potatoes, cubed (red potatoes, peeled and cooked then cubed)
- 8 eggs, chopped (hard-cooked, peeled)
- 1/2 pound ham (cooked cubed deli ham, I just purchase a block of ham then chop it, you can use whatever amount you like))
- 2 cups cheddar cheese (finely cubed)
- Onion, chopped (red onion, amount to your taste or use whites of green onions)
- 3 dill pickles, chopped
- Salt and pepper
- FOR DRESSING
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 3 teaspoons prepared yellow mustard
- 2 garlic cloves, minced (garlic lover's can use more!)
- 1 teaspoon seasoned salt
- 1/2 to 1 teaspoon fresh ground pepper, or to taste
How to Make
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Step 1: In a large bowl combine the potatoes, eggs, ham, cheese, onion and pickles.
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Step 2: For the dressing; in a small bowl combine the sour cream, mayonnaise and mustard garlic, seasoned salt and pepper; pour over the potato mixture and toss to coat. Season with more salt and pepper if needed then refrigerate for at least 4 hours before serving
We hope you enjoy this recipe!
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