Dill Pickle, Egg & Ham Potato Salad
Created by KittenCal on January 19, 2012
- Servings: 8-9
- Prep Time: 25m
- Cook Time: 0m
- Recipe #4182
Ingredients
- 5 pounds potatoes, cubed (red potatoes, peeled and cooked then cubed)
- 8 eggs, chopped (hard-cooked, peeled)
- 1/2 pound ham (cooked cubed deli ham, I just purchase a block of ham then chop it, you can use whatever amount you like))
- 2 cups cheddar cheese (finely cubed)
- Onion, chopped (red onion, amount to your taste or use whites of green onions)
- 3 dill pickles, chopped
- Salt and pepper
- FOR DRESSING
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 3 teaspoons prepared yellow mustard
- 2 garlic cloves, minced (garlic lover's can use more!)
- 1 teaspoon seasoned salt
- 1/2 to 1 teaspoon fresh ground pepper, or to taste
How to Make
-
Step 1: In a large bowl combine the potatoes, eggs, ham, cheese, onion and pickles.
-
Step 2: For the dressing; in a small bowl combine the sour cream, mayonnaise and mustard garlic, seasoned salt and pepper; pour over the potato mixture and toss to coat. Season with more salt and pepper if needed then refrigerate for at least 4 hours before serving
Nutritional Facts
- Serving Size: 1 (683.1 g)
- Calories 830.1
- Total Fat - 42.7 g
- Saturated Fat - 16.3 g
- Cholesterol - 957.4 mg
- Sodium - 1547 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 7.2 g
- Sugars - 6.2 g
- Protein - 51.7 g
- Calcium - 489.6 mg
- Iron - 6.3 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.6 mg