Dill Pickle Coleslaw
4
Servings
Servings
2h PT2H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #38480
April 12, 2022
Categories: Salads, Vegetable Salad, Vegetables, Cabbage, Carrot, Vegetarian, Herbs more
"Lord Byron's kitchen blog has some great salad recipes and is very beautiful"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (192.3 g)
- Calories 196
- Total Fat - 9.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 18.3 mg
- Sodium - 718.4 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3 g
- Sugars - 3.6 g
- Protein - 3 g
- Calcium - 137.1 mg
- Iron - 1.6 mg
- Vitamin C - 40.8 mg
- Thiamin - 0.1 mg
Step 1
Mix salad dressing
Step 2
Toss with salad let set an hour
Tips & Variations
No special items needed.