Dick Clark's Corn Fritter

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4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #36228

January 05, 2021

Categories: Lunch, Eggs, Vegetables, more

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"Rachel Ray had this one"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (427.9 g)
  • Calories 519.7
  • Total Fat - 24.3 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 905 mg
  • Sodium - 7482 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 8.5 g
  • Protein - 35.7 g
  • Calcium - 173.5 mg
  • Iron - 5.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bowl

Step 2

Combine the creamed corn, eggs, frozen corn and sugar

Step 3

Season with salt and pepper to taste. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

Step 4

Spray a large nonstick skillet with cooking spray.

Step 5

Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side.

Tips & Variations


No special items needed.
Tags : Lunch

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