Step 1: In a medium bowl
Step 2: Combine the creamed corn, eggs, frozen corn and sugar
Step 3: Season with salt and pepper to taste. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.
Step 4: Spray a large nonstick skillet with cooking spray.
Step 5: Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side.
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