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Dick Clark's Corn Fritter

Here's how you make Dick Clark's Corn Fritter
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) creamed corn
  • 4 eggs
  • 1 cup frozen corn, thawed
  • 2 tablespoons sugar
  • 1/4 salt
  • 1/8 teaspoon pepper
  • 1/2 cup flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl

  • Step 2: Combine the creamed corn, eggs, frozen corn and sugar

  • Step 3: Season with salt and pepper to taste. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

  • Step 4: Spray a large nonstick skillet with cooking spray.

  • Step 5: Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side.


We hope you enjoy this recipe!

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