Dick Clark's Chicken Fried Steak Dinner Copycat
Recipe: #41545
September 02, 2023
Categories: Steak, Eye Steak Copycat or Clone Recipes, Heavy Cream, more
"He served a chicken fried steak that his mom made when she was growing up. This is me trying to get close. It's a pretty standard Midwest dinner. He served a corn bread muffin with it and his mashed potatoes were thick homemade potatoes served with a squash medley with white cream sausage gravy over everything. Pretty heavy, I like Morrison white gravy mix at Wally World. They used garlic mashed potatoes I'm not."
Original is 4 servings
Ingredients
- Steak
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- Oil
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- Topping
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- Gravy
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Nutritional
- Serving Size: 1 (618.2 g)
- Calories 845.2
- Total Fat - 45.1 g
- Saturated Fat - 9.5 g
- Cholesterol - 236.7 mg
- Sodium - 2231.2 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 5.7 g
- Sugars - 2.1 g
- Protein - 66.6 g
- Calcium - 87.1 mg
- Iron - 4.5 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Start gravy in skillet.
Step 2
Brown sausage.
Step 3
Add flour and seasonings, don't brown.
Step 4
Add water and gravy mix.
Step 5
Stir and cook until thickened adding water as needed on very low heat.
Step 6
At the end stir in some 1/2 & 1/2 and heat.
Step 7
Season to taste.
Step 8
Steak:
Step 9
Get three bowls.
Step 10
In 1st bowl, flour, seasoning and lightly mix.
Step 11
In 2nd bowl, eggs lightly beaten and season.
Step 12
In 3rd bowl, bread crumbs and season lightly.
Step 13
Heat oil in pan.
Step 14
Dip tenderized cube steak in flour then egg then bread crumbs.
Step 15
Pound bread crumbs in with hand so they stick.
Step 16
Now they might have put in fridge until needed.
Step 17
Then put in hot oil, when golden, flip.
Step 18
Repeat.
Step 19
Plating:
Step 20
Put mashed potatoes on plate then steak.
Step 21
Pour hot gravy over everything.
Tips
No special items needed.
1 Reviews
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