Created by dienia b on September 2, 2023
Step 1: Start gravy in skillet.
Step 2: Brown sausage.
Step 3: Add flour and seasonings, don't brown.
Step 4: Add water and gravy mix.
Step 5: Stir and cook until thickened adding water as needed on very low heat.
Step 6: At the end stir in some 1/2 & 1/2 and heat.
Step 7: Season to taste.
Step 8: Steak:
Step 9: Get three bowls.
Step 10: In 1st bowl, flour, seasoning and lightly mix.
Step 11: In 2nd bowl, eggs lightly beaten and season.
Step 12: In 3rd bowl, bread crumbs and season lightly.
Step 13: Heat oil in pan.
Step 14: Dip tenderized cube steak in flour then egg then bread crumbs.
Step 15: Pound bread crumbs in with hand so they stick.
Step 16: Now they might have put in fridge until needed.
Step 17: Then put in hot oil, when golden, flip.
Step 18: Repeat.
Step 19: Plating:
Step 20: Put mashed potatoes on plate then steak.
Step 21: Pour hot gravy over everything.