Ingredients
- 1 poblano pepper (charred ,skin removed,chopped)
- 3 tablespoons olive oil
- 1 cup onions, chopped fine
- 2 cloves garlic, smashed
- 1 teaspoons salt
- 1 cup zucchini, chopped fine
- 1 cup tomatillos, chopped (small,husked)
- 6 cups corn, frozen
- 1 cup peas, frozen
- 4 cups water
- 1/2 cup cilantro, minced
How to Make
-
Step 1: Heat oil
-
Step 2: Add onions cook until tender. Add garlic
-
Step 3: Add zucchini ,chili,and tomatillo cook covered until squash is soft. Add water
-
Step 4: Bring to a boil and cook 10 minutes
-
Step 5: Mash veggies
-
Step 6: Add corn peas and cilantro bring to a boil take off heat can use immersion blender now if you want smooth soup
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.