Deviled Potato Salad
"I think you could add pickle juice rather than vinegar."
Original is 6 servings
Ingredients
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-
- Dressing
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Nutritional
- Serving Size: 1 (543 g)
- Calories 708.9
- Total Fat - 41.2 g
- Saturated Fat - 13 g
- Cholesterol - 1222 mg
- Sodium - 1074.1 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 3.9 g
- Sugars - 4.8 g
- Protein - 45.2 g
- Calcium - 231.4 mg
- Iron - 6.7 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl, mash hard boiled egg yolks and add rest of dressing ingredients, starting with 1 tablespoon of mustard and adding more if needed to taste.
Step 2
Add chopped egg whites and potatoes.
Step 3
Season to taste. (It had more salt and mustard.)
Tips
No special items needed.
1 Reviews
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