Deviled Hamburgers
Recipe: #15581
November 03, 2014
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Small Batch Cooking, Fall/Autumn, Father's Day, Game/Sports Day, Winter, Weeknight Meals, Broil, Grill (Electric), Stove Top, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Make it from scratch more
"A handy recipe, since nowadays the grocery stores seem to package ground beef in weird sizes like 3/4 pound rather than even pounds. Highly flavorful."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (137.3 g)
- Calories 315.7
- Total Fat - 18.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 768.3 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 30.1 g
- Calcium - 17.9 mg
- Iron - 3.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and shape into three patties.
Step 2
Broil, grill or pan-fry.
Tips & Variations
No special items needed.
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