Deviled Egg Macaroni Salad
Recipe: #19490
June 10, 2015
Categories: Salads, Side Dishes, Picnic, Potluck, Vegetarian, Macaroni, more
"Made it and loved it! It`s best if you make this a day ahead, can add in some cooked bacon"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (132.2 g)
- Calories 331.5
- Total Fat - 14.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 119.2 mg
- Sodium - 613.2 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 3.3 g
- Sugars - 2.6 g
- Protein - 9.8 g
- Calcium - 40.8 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to directions on box; drain. Rinse in cold water and drain again.
Step 2
While pasta is cooking, whisk together Miracle Whip or mayonnaise, garlic powder, mustard, vinegar, and salt and pepper.
Step 3
Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).
Tips
No special items needed.
0 Reviews
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