Deviled Egg Macaroni Salad

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #19490

June 10, 2015



"Made it and loved it! It`s best if you make this a day ahead, can add in some cooked bacon"

Original is 12 servings

Nutritional

  • Serving Size: 1 (132.2 g)
  • Calories 331.5
  • Total Fat - 14.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 119.2 mg
  • Sodium - 613.2 mg
  • Total Carbohydrate - 43.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2.6 g
  • Protein - 9.8 g
  • Calcium - 40.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook pasta according to directions on box; drain. Rinse in cold water and drain again.

Step 2

While pasta is cooking, whisk together Miracle Whip or mayonnaise, garlic powder, mustard, vinegar, and salt and pepper.

Step 3

Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).

Tips


No special items needed.

0 Reviews

You'll Also Love