Deviled Egg Macaroni Salad
Created by lillyindy on June 10, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #19490
Ingredients
- 6 to 8 large eggs (hard-boiled then peeled and chopped)
- 1 pound dry elbow macaroni
- 3 cups mayonnaise (Miracle Whip or mayonnaise)
- 1/4 teaspoon garlic powder
- 2 tablespoons yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- 1/4 to 1/2 cup dill pickle relish
- Paprika
How to Make
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Step 1: Cook pasta according to directions on box; drain. Rinse in cold water and drain again.
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Step 2: While pasta is cooking, whisk together Miracle Whip or mayonnaise, garlic powder, mustard, vinegar, and salt and pepper.
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Step 3: Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).