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Deviled Egg Macaroni Salad

Here's how you make Deviled Egg Macaroni Salad
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 to 8 large eggs (hard-boiled then peeled and chopped)
  • 1 pound dry elbow macaroni
  • 3 cups mayonnaise (Miracle Whip or mayonnaise)
  • 1/4 teaspoon garlic powder
  • 2 tablespoons yellow mustard
  • 1 teaspoon white vinegar
  • Salt and pepper, to taste
  • 1/4 to 1/2 cup dill pickle relish
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to directions on box; drain. Rinse in cold water and drain again.

  • Step 2: While pasta is cooking, whisk together Miracle Whip or mayonnaise, garlic powder, mustard, vinegar, and salt and pepper.

  • Step 3: Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).

We hope you enjoy this recipe!

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