Deviled Egg Dip

5m
Prep Time

12-15m
Cook Time

17m
Ready In

Recipe: #21068

September 24, 2015

Categories: Snacks, Eggs, Appetizers, 5-Minute Prep, Baby Shower, Christmas, Easter, Game/Sports Day July 4th, Labor Day, Mothers Day, Picnic, Potluck, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Kosher Dairy, more

recipe by:
Kchurchill5

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recipe by:
Kchurchill5

"One of my favorite dips. Now, I LOVE deviled eggs; but, sometimes they are a pain to make. This is a really easy dip; and, don't worry if you don't get the perfect hard boiled eggs. They all get chopped, and mixed up in the bowl ... with all the same flavors as a deviled egg. Great to serve with a variety of raw vegetables; ham cubes or seared bacon bites. And, how about grilled asparagus, baby potatoes, chips, bread cubes, etc. I really suggest you double this recipe when taking it to a party ... it goes very quickly. Prep time does NOT include time for the dip to chill."

Original is 6-12 servings

Metric US

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Step by Step Method

FOR THE EGGS

Step 1

There are many recipes for hard boiled eggs. Use your favorite. The basic method is cold water, add the eggs; and, bring to a boil. Cook 1 minute, cover and turn the heat off. Wait 12 minutes; then, rinse under cold water, and peel. TIP: If you have one of those egg slicers - simply slice them in 1 direction; flip, and slice in the other. Perfectly chopped eggs in a flash.

Step 2

Now, if you don't want to make your own eggs; you can even find hard boiled eggs in the dairy section of most grocery stores.

FOR THE DIP

Step 3

Add everything except the eggs to the bowl and mix to combine. Add the eggs last; and, make sure everything is well mixed. I list the pickle relish as optional; I really like it, but that is up to you. Chill at least 1 hr before serving.

Step 4

Serve and ENJOY! ... Just like any dip, you can serve this with pretty much anything. Raw vegetables, blanched asparagus or baby new potatoes, bread cubes, ham cubes, seared bacon bites, crackers, etc. And don't forget a little garnish if you want. Sometimes I will put an egg slice on top to let people know what it is.