"This is a delicious side dish that is worthy of serving at a dinner party table. Chipped canned pickled jalapeno is a great addition to this recipe and/or add in 1/4 to 1/3 cup chopped green bell pepper when sauteeing the onion"

Original is 8 servings

Metric US

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Step by Step Method

Step 1

Prepare a 13 x 9-inch baking dish and grease a 2-quart casserole dish. In a 2 quart saucepan melt butter; add onion, and cook until tender (about 3 minutes) Add in garlic and cayenne; cook for 2 minutes. Stir in flour, seasoned salt, paprika, and dry mustard until well blended. Gradually stir in half and half or milk; cook stirring constantly until mixture is slightly thickened; remove from heat.

Step 2

In the greased 2 quart casserole dish whisk eggs slightly; stir in drained corn then slowly stir in cream mixture. Sprinkle crushed crumbs over top. Set casserole dish in the 9 x 13-inch pan. Fill pan 1/2 full of water. Bake in a preheated 350 degree F oven for about 1 1/4 hours or until knife inserted comes out clean.