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Deluxe Scalloped Corn Bake

Here's how you make Deluxe Scalloped Corn Bake
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  • Servings: 8
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper (can omit)
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 2 (16 ounce) cans corn kernels, well drained
  • 3/4 tsp. paprika
  • 1/2 teaspoon dry mustard
  • 2 cups half and half cream
  • 3 large eggs, lightly beaten
  • 1/2 to 3/4 cup crushed round buttery crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a 13 x 9-inch baking dish and grease a 2-quart casserole dish. In a 2 quart saucepan melt butter; add onion, and cook until tender (about 3 minutes) Add in garlic and cayenne; cook for 2 minutes. Stir in flour, seasoned salt, paprika, and dry mustard until well blended. Gradually stir in half and half or milk; cook stirring constantly until mixture is slightly thickened; remove from heat.

  • Step 2: In the greased 2 quart casserole dish whisk eggs slightly; stir in drained corn then slowly stir in cream mixture. Sprinkle crushed crumbs over top. Set casserole dish in the 9 x 13-inch pan. Fill pan 1/2 full of water. Bake in a preheated 350 degree F oven for about 1 1/4 hours or until knife inserted comes out clean.

We hope you enjoy this recipe!

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