Deluxe Scalloped Corn Bake
Created by KittenCal on December 2, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 1h
- Recipe #3285
Ingredients
- 1/4 cup butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon cayenne pepper (can omit)
- 1/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper, or to taste
- 2 (16 ounce) cans corn kernels, well drained
- 3/4 tsp. paprika
- 1/2 teaspoon dry mustard
- 2 cups half and half cream
- 3 large eggs, lightly beaten
- 1/2 to 3/4 cup crushed round buttery crackers
How to Make
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Step 1: Prepare a 13 x 9-inch baking dish and grease a 2-quart casserole dish. In a 2 quart saucepan melt butter; add onion, and cook until tender (about 3 minutes) Add in garlic and cayenne; cook for 2 minutes. Stir in flour, seasoned salt, paprika, and dry mustard until well blended. Gradually stir in half and half or milk; cook stirring constantly until mixture is slightly thickened; remove from heat.
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Step 2: In the greased 2 quart casserole dish whisk eggs slightly; stir in drained corn then slowly stir in cream mixture. Sprinkle crushed crumbs over top. Set casserole dish in the 9 x 13-inch pan. Fill pan 1/2 full of water. Bake in a preheated 350 degree F oven for about 1 1/4 hours or until knife inserted comes out clean.
Nutritional Facts
- Serving Size: 1 (180.1 g)
- Calories 404.5
- Total Fat - 17.9 g
- Saturated Fat - 6.5 g
- Cholesterol - 101.4 mg
- Sodium - 129.1 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 8 g
- Sugars - 2 g
- Protein - 11.5 g
- Calcium - 90.4 mg
- Iron - 2.5 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg