Deluxe Mac & Cheese With Ham And Peas

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"I had some leftover Ham and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to "ZAZZ " on July 26th.,2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (280.9 g)
  • Calories 408.8
  • Total Fat - 23.6 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 46.4 mg
  • Sodium - 869.7 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 8.2 g
  • Sugars - 5.4 g
  • Protein - 15.5 g
  • Calcium - 285.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 42.7 mg
  • Thiamin - 0.3 mg

Step 1

Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.

Step 2

In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.

Step 3

Cook onion until soft, then add flour and cook until flour is lightly browned.

Step 4

Add milk,and all seasonings stir until slightly thick

Step 5

Reduce heat to low and add velveeta,stirring until cheese is melted.

Step 6

Remove from heat,add cooked pasta,ham and peas.

Step 7

Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.

Step 8

Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.

Tips & Variations


No special items needed.

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