Deluxe Mac & Cheese With Ham And Peas
July 26, 2012
"I had some leftover Ham and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to "ZAZZ " on July 26th.,2012"
- Serving Size: 1 (280.9 g)
- Calories 408.8
- Total Fat - 23.6 g
- Saturated Fat - 10.6 g
- Cholesterol - 46.4 mg
- Sodium - 869.7 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 8.2 g
- Sugars - 5.4 g
- Protein - 15.5 g
- Calcium - 285.1 mg
- Iron - 1.6 mg
- Vitamin C - 42.7 mg
- Thiamin - 0.3 mg
Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
Cook onion until soft, then add flour and cook until flour is lightly browned.
Add milk,and all seasonings stir until slightly thick
Reduce heat to low and add velveeta,stirring until cheese is melted.
Remove from heat,add cooked pasta,ham and peas.
Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.
Tips & Variations
No special items needed.