Ingredients
- 1 1/4 cups cooked small shell pasta (or whatever small pasta you have on hand )
- 3 tablespoons butter or 3 tablespoons margarine
- 1/4 cup finely chopped sweet onion
- 2 tablespoons flour
- 1 1/2 cups milk
- 3 ounces Velveeta cheese, cubed
- 1/4 teaspoon sweet paprika (can use regular )
- 1/4 teaspoon dry mustard (I think regular would work too)
- 1/4 teaspoon chicken bouillon powder
- 1/4 teaspoon ground black pepper(add extra if desired )
- 1 1/4 cups chopped cooked ham
- 1 cup peas
- 1/2 cup shredded sharp cheddar cheese (optional)
How to Make
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Step 1: Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
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Step 2: In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
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Step 3: Cook onion until soft, then add flour and cook until flour is lightly browned.
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Step 4: Add milk,and all seasonings stir until slightly thick
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Step 5: Reduce heat to low and add velveeta,stirring until cheese is melted.
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Step 6: Remove from heat,add cooked pasta,ham and peas.
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Step 7: Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
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Step 8: Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.
We hope you enjoy this recipe!
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