Del Monte Veal Steak Victoire And Peas GF
"Could use cube steak. Use 2 cans of peas."
Original is 4 servings
Ingredients
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- Slurry
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Nutritional
- Serving Size: 1 (131.2 g)
- Calories 166.5
- Total Fat - 11.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 20.8 mg
- Sodium - 155.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 4 g
- Sugars - 4.9 g
- Protein - 4.9 g
- Calcium - 36.1 mg
- Iron - 1.1 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly brown seasoned meat on both sides in the butter.
Step 2
Add onion.
Step 3
Saute, until onion is tender.
Step 4
Sprinkle parsley, thyme, rosemary, garlic salt, pepper, pimiento and lemon peel over meat
Step 5
And pour in liquid from peas (both cans).
Step 6
Cover and simmer until meat is tender, about 30 minutes.
Step 7
Thicken with corn starch mixed with water.
Step 8
Stir in lemon juice.
Step 9
Cook until thickened and add peas and heat, covered, until peas are hot.
Tips
No special items needed.
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