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Del Monte Veal Steak Victoire And Peas GF

Here's how you make Del Monte Veal Steak Victoire And Peas GF
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds steak, (3/4 inch thick)
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 4 ounces pimiento strips, undrained (1 jar)
  • 2 tablespoons butter
  • 1 teaspoon lemon peel, grated
  • 1/2 cup onion, chopped
  • 17 ounces peas, undrained (1 can)
  • 1 tablespoon fresh parsley, minced
  • 1/4 teaspoon thyme, dried
  • 1/4 teaspoon rosemary, dried
  • Slurry
  • 1 teaspoon lemon juice
  • 1 tablespoon corn starch
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly brown seasoned meat on both sides in the butter.

  • Step 2: Add onion.

  • Step 3: Saute, until onion is tender.

  • Step 4: Sprinkle parsley, thyme, rosemary, garlic salt, pepper, pimiento and lemon peel over meat

  • Step 5: And pour in liquid from peas (both cans).

  • Step 6: Cover and simmer until meat is tender, about 30 minutes.

  • Step 7: Thicken with corn starch mixed with water.

  • Step 8: Stir in lemon juice.

  • Step 9: Cook until thickened and add peas and heat, covered, until peas are hot.

We hope you enjoy this recipe!

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