Del Monte Veal Steak Victoire And Peas GF
Created by dienia b on May 18, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44627
Ingredients
- 1 1/2 pounds steak, (3/4 inch thick)
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 4 ounces pimiento strips, undrained (1 jar)
- 2 tablespoons butter
- 1 teaspoon lemon peel, grated
- 1/2 cup onion, chopped
- 17 ounces peas, undrained (1 can)
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon thyme, dried
- 1/4 teaspoon rosemary, dried
- Slurry
- 1 teaspoon lemon juice
- 1 tablespoon corn starch
- 1 tablespoon water
How to Make
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Step 1: Lightly brown seasoned meat on both sides in the butter.
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Step 2: Add onion.
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Step 3: Saute, until onion is tender.
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Step 4: Sprinkle parsley, thyme, rosemary, garlic salt, pepper, pimiento and lemon peel over meat
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Step 5: And pour in liquid from peas (both cans).
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Step 6: Cover and simmer until meat is tender, about 30 minutes.
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Step 7: Thicken with corn starch mixed with water.
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Step 8: Stir in lemon juice.
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Step 9: Cook until thickened and add peas and heat, covered, until peas are hot.
Nutritional Facts
- Serving Size: 1 (131.2 g)
- Calories 166.5
- Total Fat - 11.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 20.8 mg
- Sodium - 155.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 4 g
- Sugars - 4.9 g
- Protein - 4.9 g
- Calcium - 36.1 mg
- Iron - 1.1 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg