Dee's Tuna Salad
Recipe: #13548
July 31, 2014
Categories: Salads, Fish/Seafood Salad, Tuna, Bisquick, One-Pot Meal, Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, more
"This is how I make my tuna salad. it makes tuna go farther this way"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (521 g)
- Calories 230.1
- Total Fat - 9.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 146.8 mg
- Sodium - 647.9 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 4.8 g
- Sugars - 10.5 g
- Protein - 17.4 g
- Calcium - 111.3 mg
- Iron - 2.7 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop lettuce.
Step 2
Peel and chop cukes.
Step 3
Chop tomato and onion.
Step 4
Finely slice celery.
Step 5
Drain tuna, unless is oil in tuna then I just add to mayo.
Step 6
Peel and chop eggs.
Step 7
Add all ingredients; toss together.
Tips
No special items needed.
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