Dee's Tuna Salad
Created by dienia b on July 31, 2014
- Servings: 3
- Prep Time: 30m
- Cook Time: 0m
- Recipe #13548
Ingredients
- 1 head iceberg lettuce
- 2 cans (6 ounces each) tuna
- 1 cucumber
- 2 celery stalks
- 1 tomato
- 2 green onions
- Salt and pepper
- 6 tablespoons salad dressing (Miracle Whip)
- 2 large eggs (hard-boiled)
How to Make
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Step 1: Chop lettuce.
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Step 2: Peel and chop cukes.
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Step 3: Chop tomato and onion.
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Step 4: Finely slice celery.
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Step 5: Drain tuna, unless is oil in tuna then I just add to mayo.
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Step 6: Peel and chop eggs.
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Step 7: Add all ingredients; toss together.
Nutritional Facts
- Serving Size: 1 (521 g)
- Calories 230.1
- Total Fat - 9.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 146.8 mg
- Sodium - 647.9 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 4.8 g
- Sugars - 10.5 g
- Protein - 17.4 g
- Calcium - 111.3 mg
- Iron - 2.7 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.2 mg