Dees Plain Old Deviled Eggs
Recipe: #13182
July 18, 2014
Categories: Snacks, Eggs, Appetizers, One-Pot Meal, Baby Shower, Brunch, Christmas, Easter, Mothers Day, New Years, Picnic, Potluck, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Vegetarian, more
"James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in. you can just eyeball it not putting to much of anything in"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (73.1 g)
- Calories 120.8
- Total Fat - 8.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 212.1 mg
- Sodium - 367.4 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 7.3 g
- Calcium - 34.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Split the eggs, take out yolks, mash yolks>
Step 2
Add salt, mustard, pepper, mayo, relish and 1/2 teaspoon paprika. mix together.
Step 3
Fill whites.
Step 4
Garnish with sprinkle of paprika
Tips
No special items needed.
1 Reviews
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