Dee's Navy Bean Soup
Recipe: #13512
July 30, 2014
Categories: Beans, Sunday Dinner, Slow Cooker, Gluten-Free, High Fiber, Low Carbohydrate, No Eggs, Non-Dairy, White Beans, Crockpot Soup, Pork Crock Pot Recipes, more
"you can do this in the crock pot if you wish. Ham bone not included in nutritional facts."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (234.5 g)
- Calories 115.5
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 64.6 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 5.9 g
- Sugars - 6.7 g
- Protein - 3.4 g
- Calcium - 57 mg
- Iron - 1.3 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak beans overnight.
Step 2
The next day, add the rest of the ingredients and cook on low until beans are tender, about 4 hours.
Step 3
You will need to add water through the cooking process.
Tips
No special items needed.
1 Reviews
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