Ingredients
- 1 package (1 pound) navy beans
- 1 can (17 ounce) carrots, diced (or 2 whole fresh carrots, diced)
- Ham bone (one ham bone, or 1 ham hock)
- 2 potatoes, peeled, diced
- 1 celery stalk, minced
- 1 yellow onion, chopped
- 1 teaspoon pepper
How to Make
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Step 1: Soak beans overnight.
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Step 2: The next day, add the rest of the ingredients and cook on low until beans are tender, about 4 hours.
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Step 3: You will need to add water through the cooking process.
We hope you enjoy this recipe!
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