Dee's Italian Green Bean Salad
3
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #12394
April 08, 2014
Categories: Fresh Tomatoes, Lunch, Salads, Vegetable Salad, Side Dishes, Beans, Vegetables, Beans (String), 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, Quick Meals, Summer, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Spring more
"I made this up after needing some low salt ideas"
Original recipe yields 3 servings
Ingredients
- SALAD
-
-
-
-
-
- DRESSING
Nutritional
- Serving Size: 1 (368.6 g)
- Calories 423.2
- Total Fat - 31.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 46 mg
- Sodium - 1035.7 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 5.2 g
- Sugars - 5.1 g
- Protein - 19.3 g
- Calcium - 270.9 mg
- Iron - 3.2 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg
Step 1
Mix up dressing.
Step 2
Toss salad items.
Step 3
Add dressing. Chill.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
