Dee's Italian Green Bean Salad

3
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I made this up after needing some low salt ideas"

Original recipe yields 3 servings
OK
  • SALAD
  • DRESSING

Nutritional

  • Serving Size: 1 (368.6 g)
  • Calories 423.2
  • Total Fat - 31.7 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 46 mg
  • Sodium - 1035.7 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 5.2 g
  • Sugars - 5.1 g
  • Protein - 19.3 g
  • Calcium - 270.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix up dressing.

Step 2

Toss salad items.

Step 3

Add dressing. Chill.

Tips & Variations


No special items needed.

JackieOhNo!

Really very tasty dressing which actually makes a lot. I almost think you could double the green beans. I ended up adding a full cup of cubed fresh mozzarella cheese to absorb more of the dressing. Great idea, Dee! Made for Culinary Quest 2014.

review by:
(25 Aug 2014)

dianegrapegrower

I subbed fresh green and yellow beans (blanched) for the canned beans and fresh basil for the dried herbs. Only used 1/2 the dressing. Made a great, tasty supper. Leftovers were good for lunch, too!

review by:
(27 Jul 2014)