Dee's Italian Green Bean Salad
Created by dienia b on April 8, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #12394
Ingredients
- SALAD
- 1 can (16 ounce) green beans, drained (no salt added green beans)
- 1 roma tomato, chopped
- 1/2 cup onions, diced
- 1 mushroom, sliced
- 1/2 cup mozzarella cheese, cubed (fresh)
- DRESSING
- 1 tablespoon parmesan cheese, grated
- 1 tablespoon parsley, dried
- 1 tablespoon mixed Italian herbs
- 1 tablespoon garlic powder
- 1/3 cup oil
- 1/2 cup vinegar
How to Make
-
Step 1: Mix up dressing.
-
Step 2: Toss salad items.
-
Step 3: Add dressing. Chill.
Nutritional Facts
- Serving Size: 1 (368.6 g)
- Calories 423.2
- Total Fat - 31.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 46 mg
- Sodium - 1035.7 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 5.2 g
- Sugars - 5.1 g
- Protein - 19.3 g
- Calcium - 270.9 mg
- Iron - 3.2 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg