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Dees Greek Omelet

Here's how you make Dees Greek Omelet
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1 tablespoon butter
  • 2 whole fresh mushrooms, chopped
  • 1 tablespoon black olives, chopped
  • 1 pinch oregano
  • 1/4 teaspoon pepper
  • 1/2 cup baby spinach, chopped
  • 2 tablespoons feta cheese
  • Garnish
  • Tomato, chopped
  • 1 green onion, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix eggs with oregano and pepper.

  • Step 2: In pan, saute mushrooms in butter. Take out mushrooms. Pour eggs in butter. Add back mushrooms to pan.

  • Step 3: Add olives spinach and cheese; cook until done. Fold over plate.

  • Step 4: Garnish with tomatoes and green onion.

We hope you enjoy this recipe!

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