Dee's Blueberry Oatmeal Wheat Pancakes

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Dee's Blueberry Oatmeal Wheat Pancakes
Dee's Blueberry Oatmeal Wheat Pancakes
4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #13527

July 31, 2014

Categories: Breakfast, Lunch, Oats, more

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"These are not too sweet; you grind oatmeal in food processor."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (214.5 g)
  • Calories 500.7
  • Total Fat - 22.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 115.9 mg
  • Sodium - 924.3 mg
  • Total Carbohydrate - 61.6 g
  • Dietary Fiber - 5 g
  • Sugars - 11.4 g
  • Protein - 15.1 g
  • Calcium - 340.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step 1

Mix eggs, oil, brown sugar, sour cream, lemon juice and salt together.

Step 2

Add wheat flour, flour, ground oatmeal, and baking powder. Add milk and blueberries.

Step 3

Spray pan with Pam.

Step 4

Fry until brown on one side; flip and brown on other side.

Tips & Variations


No special items needed.
Tags : Breakfast Lunch

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