Dee's Blueberry Oatmeal Wheat Pancakes
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #13527
July 31, 2014
Categories: Breakfast, Lunch, Oats, Fruit, Blueberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Brunch, Fall/Autumn, Winter, Weeknight Meals, Skillet, Stove Top, Vegetarian, Make it from scratch, Flour more
"These are not too sweet; you grind oatmeal in food processor."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.5 g)
- Calories 500.7
- Total Fat - 22.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 115.9 mg
- Sodium - 924.3 mg
- Total Carbohydrate - 61.6 g
- Dietary Fiber - 5 g
- Sugars - 11.4 g
- Protein - 15.1 g
- Calcium - 340.2 mg
- Iron - 2.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Step 1
Mix eggs, oil, brown sugar, sour cream, lemon juice and salt together.
Step 2
Add wheat flour, flour, ground oatmeal, and baking powder. Add milk and blueberries.
Step 3
Spray pan with Pam.
Step 4
Fry until brown on one side; flip and brown on other side.
Tips & Variations
No special items needed.
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