Dee's Bean Salad With Lime Vinaigrette
4
Servings
Servings
2h PT2H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #37455
October 09, 2021
Categories: Fresh Tomatoes, Salads, Bean Salad, Beans, Black Beans, Southwest, Blender, Vegan, Frozen Vegetables, Herbs more
"Native American"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (501.3 g)
- Calories 724.9
- Total Fat - 29.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 0 mg
- Sodium - 320.4 mg
- Total Carbohydrate - 100.2 g
- Dietary Fiber - 26.6 g
- Sugars - 11.1 g
- Protein - 27.7 g
- Calcium - 248.2 mg
- Iron - 8.1 mg
- Vitamin C - 118.9 mg
- Thiamin - 1.1 mg
Step 1
Mix everything but oil in dressing recipe
Step 2
Slowly add oil
Step 3
Blend until emulsified
Step 4
Salad toss everything together and fold dressing in
Step 5
Chill at least 1 hour
Tips & Variations
No special items needed.