Back to Recipe

Dee's Bean Salad With Lime Vinaigrette

Here's how you make Dee's Bean Salad With Lime Vinaigrette
Pause Continue Reading
  • Servings: 4
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing:
  • 10 tablespoons lime juice
  • 2 jalapenos, seeded
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon cilantro,minced
  • ½ cup extra virgin olive oil
  • Salad:
  • 1 can (15 ounces) pinto beans,drained
  • 1 can (15 ounces) black beans,drained
  • 1/4 cup red onions,chopped
  • 3 tablespoons cilantro,minced
  • 1/2 cup frozen corn
  • 1/4 cup tomatoes,chopped
  • 1/4 cup pickled nopales ,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but oil in dressing recipe

  • Step 2: Slowly add oil

  • Step 3: Blend until emulsified

  • Step 4: Salad toss everything together and fold dressing in

  • Step 5: Chill at least 1 hour

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.