Dee's Afangai Scrambled Eggs With Meatballs
Recipe: #16235
December 05, 2014
Categories: Breakfast, Ground Beef, Eggs, Middle Eastern, Gluten-Free, Low Carbohydrate, Non-Dairy, more
"I saw this on pinterest and it looked like something Mr. Picky would like, eggs and meat are dear in afgan so I see most recipes with just the veggies. Serve with flatbread, I used flour tortillas, this is my way of doing it, they use more herbs so if you like a bolder taste feel free to add more"
Original is 3 servings
Ingredients
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- MEATBALLS
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- Garnish
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Nutritional
- Serving Size: 1 (286.3 g)
- Calories 334.5
- Total Fat - 20.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 460.5 mg
- Sodium - 622.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2 g
- Sugars - 5.1 g
- Protein - 25.3 g
- Calcium - 92.8 mg
- Iron - 3.4 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the meat mixture all together. Make tiny meatballs.
Step 2
Oil or butter pan.
Step 3
Start cooking meatballs; add onion, tomatoes, herbs, and garlic.
Step 4
Add whole eggs, and scramble in pan.
Tips
No special items needed.
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