Dee's Afangai Scrambled Eggs With Meatballs

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #16235

December 05, 2014



"I saw this on pinterest and it looked like something Mr. Picky would like, eggs and meat are dear in afgan so I see most recipes with just the veggies. Serve with flatbread, I used flour tortillas, this is my way of doing it, they use more herbs so if you like a bolder taste feel free to add more"

Original is 3 servings
  • MEATBALLS
  • Garnish

Nutritional

  • Serving Size: 1 (286.3 g)
  • Calories 334.5
  • Total Fat - 20.9 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 460.5 mg
  • Sodium - 622.2 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 2 g
  • Sugars - 5.1 g
  • Protein - 25.3 g
  • Calcium - 92.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix the meat mixture all together. Make tiny meatballs.

Step 2

Oil or butter pan.

Step 3

Start cooking meatballs; add onion, tomatoes, herbs, and garlic.

Step 4

Add whole eggs, and scramble in pan.

Tips


No special items needed.

0 Reviews

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