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Dee's Afangai Scrambled Eggs With Meatballs

Here's how you make Dee's Afangai Scrambled Eggs With Meatballs
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoons butter
  • 1 yellow onion (finely chopped)
  • Cumin (pinch)
  • Ground coriander (pinch)
  • 1 tomato (finely chopped)
  • Pinch pepper
  • MEATBALLS
  • 1/4 pound ground beef
  • 1/2 cup minced yellow onions
  • 1 garlic clove, minced
  • Ground ginger (pinch)
  • Ground black pepper (pinch)
  • Cumin (pinch)
  • Garnish
  • 1 teaspoon chopped fresh cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the meat mixture all together. Make tiny meatballs.

  • Step 2: Oil or butter pan.

  • Step 3: Start cooking meatballs; add onion, tomatoes, herbs, and garlic.

  • Step 4: Add whole eggs, and scramble in pan.

We hope you enjoy this recipe!

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