Deep Red Apple Cider (Crock-Pot)
Recipe: #17964
March 13, 2015
Categories: Beverages, Alcohol, Non-Alcoholic, Entertaining, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, Make it from scratch, more
"I haven't tried this one yet, but it sounds good. From Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (165.8 g)
- Calories 77.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.5 g
- Sugars - 13.2 g
- Protein - 0.3 g
- Calcium - 19.9 mg
- Iron - 0.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in slow cooker. Cover. Cook on low 3-4 hours.
Step 2
Remove cloves, allspice, and cinnamon before serving.
Step 3
Variation: You can use 8 cups apple cider and no red wine.
Tips
No special items needed.
1 Reviews
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